Homemade Steak Pie Recipe


One of my New Year Goals was to finally learn how to cook more. So far this year I’ve made Chicken & Leak Soup and Steak Pie. Its so fun learning new recipes and becoming more confident in the Kitchen – although I still squirm away from raw meats..

Today I’m sharing my recipe for a Homemade Steak Pie! Me and my mum made it yesterday and it turned out amazing! It tasted so good! We didn’t even follow a set recipe we just made it up as we went along.

This is something I want to continue sharing on the blog. More recipes & food related posts. I’m learning more about good food and easy recipes so I want to share them with you too!


  • Braising Steak – Cut into small cubes
  • A Bowl of Flour to Coat the Steak
  • 1x Onion -Finely Chopped
  • A little Oil
  • 1x Beef Stock Cube
  • 1x Oxo Cube
  • Puff Pastry
  1. Cut up the Braising Steak into Small Cubes
  2. Coat the steak cubes in some flour – this will help thicken the gravy
  3. Add the Beef Stock Cube and Oxo cube to boiling water.
  4. Put the steak in a pan with a little oil and cook until brown
  5. Once almost browned add in the chopped onion
  6. Once Browned add the stock and bring to a boil
  7. Turn down to simmer & leave for an hour (or longer if you have time)
  8. Roll out the puff pastry to fit over the top of your pie tray.
  9. Once the steak is cooked add to your pie tray and cover with the pastry and cook for 20-30 minutes in the oven.
  10. Serve and enjoy!

Top Tip – Put an egg cup upside down in the pie tray, this will stop your pastry sinking into the pie!




1 Comment

  1. January 24, 2018 / 1:48 pm

    Sounds great! I have a lot of recipes on my site if you fancy trying any of them out. Let me know! 😃

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