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Homemade Chilli

It’s been awhile since I shared a recipe her on the blog so today I’m sharing my recipe for Chilli.

This is the perfect meal for a cold winter’s night and it’s surprisingly easy to make. It’s one of those dishes that you can put on to cook then leave to soak up all the flavours. I only really tried Chilli for the first time last year and I’ve made it so many times since.

It’s an easy meal to cook because you can throw everything into a pan and all you have to do is let it cook. That being said I did end up burning the last batch I made so just be sure not to do that to yours.


1 Onion

1 Red Pepper

Minced Beef

1 Beef Stock Cube

1 Can chopped tomatoes

Tomato Puree

1tsp of Chilli (eyeball)

1 tsp of paprika (eyeball)

1 tin of baked beans ( or other)

2 gloves of Garlic

  • Chop up Vegetables
  • Mash down mince until its browned
  • Add in Veg
  • Add chopped tomatoes + tomato Puree
  • Pop in the stock cube
  • Add in Chilli + Paprika
  • Bring to Boil
  • Put onto simmer for an hour then add tin of beans + any extra chilli if needed.
  • Serve over rice to finish.

This is just a simple way to make chilli. You can always add in any vegetables you wish to make the dish your own. Usually I eyeball how much chilli I put in depending on how strong I want it to be.

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